The Jewel of India

A delicious combination of shredded coconut, cream and pistachio nuts.

This soup that combines lentils, split peas and mixed vegetables with delicate herbs has become an international favorite.

Two triangular pastries stuffed with spiced cubed potatoes, green peas and cilantro and garnished with greens.

Five fresh vegetable fritters lightly spiced and deep fried.

Two delicately spiced vegetable patties, a specialty of India's Punjab state.

Punjabi wafers made from lentil flour and sprinkled with black pepper and other north Indian spices.

A taste of India's vegetarian favorites - Aloo Tikki, Samosa, Gobi Pakora, vegetable Pakora and Papadum.

Boneless pieces of chicken marinated in a special sauce. Barbecued in Tandoor on hot coals. Served on bed of lettuce.

Soft leavened bread made from fine white flour, baked in a Tandoor.

Soft leavened bread made from fine white flour, baked in a Tandoor and flavored with garlic.

Spiced potateos stuffed in soft leavened bread, baked in a Tandoor.

Delicately spiced ground lamb piled into soft leavened bread and baked in a Tandoor

Suffed with diced chicken breast, in a baked Tandoor egg pranda

A sweet white flour bread with shredded coconut, almond flakes, raisins, pistachios and fennel seeds.

Nan, Aloo Paratha, Onion Kulcha, Poori, Papdam.

This layered bread is filled with potatoes, green, peas, cauliflower, and homemade cheese with herbs and spices.

A flaky, layered bread, made of whole wheat flour, sweetened with butter and cooked on a Tava.

The love of every Indian child. This is a layered whole wheat bread filled with shredded potatoes and cooked on a Tava.

Soft leavened bread, baked in a Tandoor, stuffed with fresh and dehydrated onions.

Whole wheat bread baked in a Tandoor.

A flat, whole wheat bread cooked on a special pan called a Tava.

Indian women's favorite bread, the whole-wheat poori is puffy like a pillow, deep fried. A dream accompaniment for any meal. Two pieces.

Spring chicken marinated in a prized recipe then broiled on charcoal in the Tandoori oven, served sizzling with sautéed onions.

Small pieces of boneless succulent chicken, marinated, gently broiled in the Tandoor and served on a bed of greens.

Sausage-like pieces of ground lamb spiced with fresh ginger, onion and fresh lemon juice.

Selected shrimp broiled in the Tandoor, served sizzling with sautéed onions and bell peppers.

An assortment of Chicken Tikka, Lamb Kebab, Seikh Kebab, Tandoori Chicken, and Tandoori Shrimp.

Homemade cottage cheese marinated in a prized recipe then broiled on charcoal in the Tandoori oven. Served sizzling with sautéed onions.

A large selection of fresh garden vegetables sautéed in fresh herbs and spices.

Delightful combination of potatoes and spinach with fresh spices.

Roasted eggplant sautéed in onions, green peas and tomatoes.

Vegetable pakoras cooked in traditional punjabi sauce, fruits and nuts.

A combination of lentils flavored with spices and butter.

Garden fresh green peas and potatoes with fresh spices.

Fresh baby mushrooms and green peas cooked in golden brown onions and special Indian spices.

Chick peas and potatoes in spiced gravy.

Cubes of homemade cheese and fresh garden peas lightly seasoned with fresh herbs.

Garden fresh minced vegetable balls cooked in rich mild gravy with nuts and cream.

Tender chunks of fresh homemade cottage cheese in a blend of creamed spinach and fresh spices.

Cubes of homemade cottage cheese cooked with light cream in nuts. fresh spices and herbs.

Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.

Yellow lentils cooked with ginger and garlic in a fresh spinach sauce.

Boneless chicken cooked in a blend of a hot spicy sauce and potatoes.

Chicken cooked with light spices, spring onions and pepper.

Boneless chicken cooked in a blend of creamed spinach sauce.

A rich curry, mildly spiced, cooked with cream and nuts.

Boneless chicken sautéed with garlic. onion. ginger and mango sauce with broccoli.

Cubes of boneless chicken sautéed in garlic, ginger and tomatoes with a creamy spicy sauce.

Legendary Tandoori Chicken perfectly cooked in tomato and butter sauce.

Cubed pieces of chicken in hot tomato sauce. A delight for spicy Joggi lovers.

Tender lamb cubes in a medium spiced gravy.

Cubed pieces of lamb cooked in a special mild sauce with almonds, cashews and raisins. A Mughlai Delight!

Lamb cubes cooked in a blend of a hot spicy sauce and potatoes.

Lamb cooked in a curry sauce with a blend of fresh baby mushrooms.

Lamb cooked in a blend of light creamed spinach sauce.

Tender lamb cubes cooked in a rich sauce with nuts and cream.

Thinly sliced lamb cooked with fried spring onions and bell peppers.

Tandoor broiled lamb sautéed in red wine and a special curry, a gastronomical delight.

New Zealand ground lamb cooked with peas and herbs.

Selected very lean lamb cubes sautéed in ginger onion and day nuts cooked in low fat homemade yogurt sauce.

Boneless lamb sautéed with garlic, onion,ginger, and mango sauce with broccoli.

Large shrimp in a spiced gravy with broccoli and green peas.

Shrimp cooked in a very hot and spicy sauce.

Shrimp cooked with onions and bell peppers.

Shrimp cooked in a blend of creamed spinach sauce.

Shrimp cooked in a blend of baby mushroom sauce.

Shrimp cooked in a blend of tomatoes, bell peppers and onions.

Shrimp cooked in a mild rich creamy curry with nuts.

Fish cooked in a mild, rich, creamy curry with nuts.

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.

Basmati rice fried with garden fresh peas, cauliflower, carrots, bell peppers, broccoli, homemade cottage cheese, cashews and raisins.

Boneless chicken cooked with Basmali rice, dried fruit and nuts, garnished with egg.

New Zealand lamb cubes cooked with Basmati rice, dried fruits and nuts.

Shrimp cooked with Basmati rice, dried fruits and nuts.

A large meal for two people. Chef's special Biryani cooked with chicken, lamb, shrimp and vegetables, garnished.

A traditional vegetarian meal served on a silver platter with Aloo Sholay, Mutter Paneer, Raita, Basmati rice, Poori, Papadam, dessert, tea or coffee.

A traditional non-vegetarian meal served on a silver platter with Chicken Curry, Lamb Curry, Tandoori Chicken, Basmati rice, Raita, Poori, Papadam, dessert, tea or coffee.

For starters Mulligatawny soup with a combination plate of Shrimp curry and Fish Tikka Masala with Basmati rice, Poori, and Papadam. Also includes the dessert of the day, Masala tea or coffee - for the perfect Indian repast.

Savory sponge cheese balls soaked in honey syrup and rosewater.

Ice cream garnished with mango pulp.

Homemade Punjabi-style ice cream from reduced milk, pistachio and cashew.

Basmati rice cooked in milk, raisins and nuts, flavored with cardamom and rosewater.

Bengali homemade cheese sponge served in reduced milk and sprinkled with pistachios.

Pepsi, Diet Pepsi, Ginger Ale, Sierra Mist, Dr. Pepper, Iced Tea.

A refreshing sweet Indian drink.

Fresh yogurt blend with a mango flavor.

Mango milk shake made with milk and mango ice cream garnished with rosewater.

Imported mixed pickle.

Mixed green salad with cucumbers, tomatoes and choice of dressing.

Homemade yogurt with shredded cucumbers, and cilantro.

Roasted eggplant sautéed in onions, green peas and tomatoes.

Chick peas and potatoes in special gravy.

Garden fresh green peas and potatoes with fresh spices.

Delightful combination of potatoes and spinach with fresh spices.

Vegetable fritter cooked with ginger, garlic and fresh spinach.

Vegetable fritters simmered in a light sauce with onions and tomatoes, mildly spiced.

Chick peas with deep fried white flour bread.

Spicy potatoes with cumin, served with plain Paratha bread.

A large selection of fresh garden vegetables sautéed in fresh

Boneless chicken cooked in curry sauce spiced to your liking.

Tender cubes of New Zealand lamb sautéed in curry sauce spiced to your taste.

Baby shrimp carefully cooked in a delicate sauce spiced to your taste.

Sliced pieces of fish made with ginger and garlic cooked in a thick gravy.